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Is there a specific food that comes to mind for each region?
There are also famous regional dishes in Korea that represent the country!
They range from dishes to ingredients, offering great variety.
If you travel to these regions, be sure to fully enjoy the local flavor along with its unique cuisine!
Let's begin😎
Gabojeong owns three buildings that surround the entire intersection, showcasing its popularity as one of Suwon’s top three galbi (Korean BBQ ribs) restaurants, known for its signature wanggalbi. The size of the buildings alone speaks to its fame. When you order galbi in this traditionally designed restaurant, a variety of neatly presented side dishes immediately catch your eye! You can choose between U.S.-sourced beef or Korean hanwoo, and it’s recommended to try both for comparison. Another perk is that the staff grills the meat for you, so all you have to do is enjoy! Suwon's wanggalbi is larger and more tender than what you’ll find elsewhere, so be sure to give it a try!
Address: 282 Jangdari-ro, Paldal-gu, Suwon-si, Gyeonggi-do
Work: Mon – Fri 11:30AM – 9:30PM
Sat 11AM – 10PM
Sun 11AM – 9:30PM
Wonjo Daege Hupori is the place to taste the famous snow crab, a specialty of Uljin since the 14th century! As Uljin is renowned for being one of the top regions for snow crab fishing, there are numerous snow crab restaurants, but this one stands out. Although snow crabs are caught from November to May, the best time to enjoy them is between January and March. At Wonjo Daege Hupori, you can savor a range of dishes, from sweet steamed snow crab to unique snow crab sashimi, and even snow crab ramen with a whole crab inside! In winter, make sure to visit Uljin to enjoy the winter sea and a variety of snow crab dishes!
Address: 169-47 Uljindaege-ro Hupo-myeon, Uljin-gun, Gyeongsangbuk-do
Work: 9AM – 10PM (9:10PM, Last Order)
Damyang's tteokgalbi (grilled short rib patties) is especially famous for using only meat taken directly from the ribs, without mixing in any other cuts, and grilling it over charcoal. Among the many restaurants, Namdo Yedam stands out for its neatly presented set meals served alongside the tteokgalbi. Since Damyang has long been known for its ideal environment for bamboo growth, the restaurant also offers juktongbap, a rice dish steamed in bamboo tubes with glutinous rice and grains. After finishing the meal, you can take the bamboo tube home as a keepsake! If you're looking to enjoy tteokgalbi, loved by all ages, and healthy juktongbap, Damyang is highly recommended!
Address: 143 Damjang-ro Wolsan-myeon, Damyang-gun, Jeollanam-do
Work: 11AM – 9PM (8PM, Last Order)
When you think of Busan, the first food that likely comes to mind is dwaeji gukbap (pork and rice soup). This dish is found all over the city, making it a popular choice for both locals and tourists. Among the many places to try, Yangsanjip stands out with its 65-year tradition of serving rich, flavorful dwaeji gukbap. Enjoy a hearty bowl filled with plenty of chives and pork! While Busan's gukbap is traditionally served with the rice already in the soup, you can request the rice separately if you prefer. In addition to dwaeji gukbap, the restaurant is also famous for its suyuk baekban, a moist boiled pork platter served with rice, offering a true taste of Busan!
Address: 30 Junggu-ro 47beon-gil, Jung-gu, Busan
Work: 10AM – 8PM (Tue, Closed)
(3 – 5PM, Break Time / 7:30PM Last Order)
Jeju's black pork has gained popularity as a grilled samgyeopsal (pork belly) dish, becoming a must-try for visitors to the island. Among the many places to enjoy this delicacy, Gopdeullak is renowned for offering various cuts of black pork, its clean interior, and friendly service. With multiple locations, including one near Jeju Airport, it's a convenient stop before or after your trip. The restaurant provides a variety of seasonings, from the 130-year-old Maldon salt used by the British royal family to their special house sauce. The staff grills the meat for you, allowing you to enjoy a hassle-free and delicious experience. Pair it with jjolmyeon (chewy noodles) or doenjang jjigae (soybean paste stew) for an even more satisfying meal!
Address: 382 Seohaean-ro, Jeju-si, Jeju-do
Work: 12M – 10PM (9PM, Last Order)
Yangpyeong is renowned for its Jipyeong Makgeolli, with the Jipyeong Brewery being the oldest and most esteemed brewery in Korea, boasting a 100-year history. Loved by Koreans, makgeolli contains beneficial components produced during its fermentation process. Reflecting its popularity, Starbucks offers a Makgeolli-flavored Cream Cold Brew exclusively at The Yangpyeong DT R store and three other Starbucks locations nationwide. The Yangpyeong DT R store features a unique view of the Namhangang River, making it the perfect place to enjoy a fusion makgeolli drink in the heart of makgeolli country!
Address: 76 Yanggeun-ro Yangpyeong-eup, Yangpyeong-gun, Gyeonggi-do
Work: Mon – Fri 9AM – 9PM
Sat, Sun 8:30AM – 9PM
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