A bakery tour representing each region of Korea
- zone tp
- May 30
- 4 min read
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A variety of breads that take care of everything from simple desserts to hearty meals!
The journey to find delicious bread continues even during a trip to Korea.
How about visiting local specialty bakeries that represent different regions of Korea?
We’ll introduce bakeries that have preserved traditions for a long time, as well as the most popular bakeries recently!
Let's begin😎
Taegeukdang, which opened in 1946 right after the liberation of Korea, is the oldest bakery in Seoul and has become a representative bakery of the city. The founder, who lived through the hardships of the Japanese colonial period, aimed to contribute to the country by making delicious, filling bread for people who were suffering from hunger. This spirit has been passed down to the third generation, and Taegukdang's breads, made by skilled pastry chefs with an average of 40 years of experience, still maintain their original taste and philosophy. The signature item of Taegeukdang is monaka, a traditional Japanese sweet that typically has red bean paste between thin wafers. However, Taegukdang has reinvented it by replacing the red bean paste with ice cream. Since it was first made by an ice cream artisan in 1948, this creation has been loved for over 60 years. Taegeukdang is now available at various locations, including the main store in Jangchung, Seoul Station, Insadong, Jamsil, and Gangnam!
Address: 7 Dongho-ro 24-gil, Jung-gu, Seoul
Work: 8AM–9PM
Sungsimdang has become a symbol of Daejeon, so much so that when people think of Daejeon, they often think of Sungsimdang. The bakery sticks to the tradition of not opening branches outside Daejeon, and there are even visitors who come to the city specifically to visit Sungsimdang. The bakery is always bustling with customers from all over the country. Particularly popular is the Shiru series, sold at Sungsimdang Boutique, which features seasonal ingredients in abundance. Sungsimdang’s signature item is the fried soboro bread, a crispy bread filled with various fillings. However, Sungsimdang offers many innovative options beyond its signature items, making it worth trying a variety of treats. Additionally, there are cafes and restaurants operated by Sungsimdang, most of which are located near the main store. The cultural center near the main store serves as a multi-purpose space where you can enjoy Sungsimdang's bread and shop for merchandise!
Address: 15 Daejong-ro 480beon-gil, Jung-gu, Daejeon
Work: 8AM–10PM
Leesungdang is the oldest bakery in South Korea, having been in operation since 1945, with a history spanning over 80 years. While it may not offer innovative or unique flavors, its nostalgic taste, which has been consistently maintained over the years, continues to attract customers. The bakery’s signature items are the red bean bread and vegetable bread, both familiar to Koreans but made with Leesungdang’s special touch. The red bean bread is filled with a generous amount of sweet red bean paste inside a thin bread, while the vegetable bread is a perfect combination of crunchy vegetables and the aroma of pepper. Leesungdang's steamed rice bread was also featured in the popular show "In the Soop BTS" during the second season. Additionally, the bakery offers a Morning Set, available only on weekdays from 8 AM to 10 AM and on weekends from 8 AM to 12 PM. The set includes a simple and comforting meal with vegetable soup, fried eggs, toasted bread, cabbage salad, and either milk or coffee.
Address: 177 Jungang-ro, Gunsan-si, Jeonbuk-do
Work: Sun–Thu 8AM–9:30PM
Fri, Sat 8AM–10PM (Closed every other Monday)
Samsong Bakery started in 1957 at Daegu’s Nammun Market and has become a beloved regional bakery, now expanding nationwide. From its original name, Samsong Confectionery, it has grown into Samsong Bakery, becoming a piece of history and a cherished memory for many Daegu citizens. The signature items that must be tried at Samsong Bakery are the whole corn bread and baked croquettes. The whole corn bread is made by mixing corn kernels with an addictive sauce and filling the bread with it. As large corporate franchises became popular, leaving less room for local bakeries, this recipe was developed by a father and son. The baked croquette is also a healthier alternative, being baked in an oven rather than fried. Additionally, at the premium total bakery Samsong 1957, you can enjoy not only Samsong Bakery’s breads but also a variety of other menu options such as brunch, afternoon tea sets, bingsu (shaved ice), and smoothies!
Address: 397 Jungang-daero, Jung-gu, Daegu
Work: 8AM–10PM
Gungjeon Bakery has been serving the citizens of Gwangju with its unique charm since 1973, offering simple yet warm experiences. The eight locations in Gwangju are characterized by their open kitchens, where customers can watch the baking process through windows, ensuring transparency and trust in the food being served. The bakery uses natural yeast instead of commercial yeast, making the bread easier to digest. These small efforts have earned Gungjeon Bakery a spot among South Korea's top five bakeries. The signature dinosaur egg bread is a hard roll hollowed out and filled with eggs, imitation crab, and pickled cucumbers, creating a giant salad-like bread. Other standout items include the sweet butterfly pastry in the shape of a butterfly and the nostalgic red bean bingsu topped with homemade red bean paste, which brings back memories of simpler times.
Address: 93-6 Chungjang-ro, Dong-gu, Gwangju
Work: 10AM–9:30PM
Abebe Bakery has gained explosive popularity with its various cream-filled donuts and breads made using local ingredients from Jeju. While they offer traditional donuts and breads, the signature items are the cream-filled donuts, which feature a chewy bread filled with generous amounts of cream. The cream, made from 100% fresh milk, is not overly greasy, and is especially delicious when served cold. Due to its immense popularity, Abebe Bakery has expanded with branches in Seoul’s Gwangjang Market and even in Tokyo, offering donuts tailored to the local tastes. However, there are exclusive menu items that can only be found at the original Jeju location, which still attracts many visitors. Popular items include the Udo peanut cream donut and the omegi(traditional rice cake of Jeju) in red bean bread stuffed with red bean paste, which reflects the local flavors of Jeju. These treats also make great souvenirs from Jeju!
Address: 4 Dongmun-ro 6-gil, Jeju-si, Jeju-do
Work: 10AM–9PM
